“Your green tea was found to have very high content of the most important anti-oxidants. This was reflected in high anti-oxidant activity of the tea.”
“Chemical analysis of the phenolic compounds of your green tea revealed unusual high content of EPGC and EPGCG.”
It seems like almost nine percent of your green tea is composed of the major phenolic compounds, those known to have strong antioxidant and biological activities.”
Preliminary analyses of the tea extraction revealed a 1.5-2 folds increase in phenolic compounds as compared to any other tea sample analyzed in our lab and 3-5 fold increase in antioxidant activity.”
